Two Hearts Bakehouse began with a single mom and her daughter, turning tubes of cookie dough into creative treats. What started in our small kitchen has grown into a tradition of feeding hundreds in our community.
Every year, we spent weekends baking holiday cookies to give away free to coworkers, students, friends, and neighbors. Now, we're bringing that same spirit of generosity to the Bay Area with our gluten-free artisan bakery.
From our 400-square-foot garden plot to your table, we grow many of our own ingredients, including the lavender in our signature cookies and the zucchini in our seasonal breads.